Friday, December 26, 2014


Freezing lemons

Read  this - it may save your life or the life of a  friend or loved one. The more you read, the more  you want to know. it's not long, so, read  it.  It's amazing! 
Amazing  frozen lemons
All  it is......is a frozen lemon
Many  professionals in restaurants and eateries are  using or consuming the entire lemon and nothing  is wasted. How can you use the whole lemon  without waste?
Simple..  place the washed lemon in the freezer section of  your refrigerator. Once the lemon is frozen, get  your grater, and shred the whole lemon (no need  to peel it) and sprinkle it on top of your  foods.
Sprinkle  it to your vegetable salad, ice cream, soup,  cereals, noodles, spaghetti sauce, rice, sushi,  fish dishes, whisky.... the list is  endless.
All  of the foods will unexpectedly have a wonderful  taste, something that you may have never tasted  before.  Most likely, you only think of  lemon juice and vitamin C. Not anymore.
Now  that you've learned this lemon secret,  you can use lemon even in instant cup  noodles.
What's  the major advantage of using the whole lemon  other than preventing waste and adding new taste  to your dishes?
Well,  you see lemon peels contain as much as 5 to 10  times more vitamins than the lemon juice  itself.  And yes, that's what you've been  wasting.
But  from now on, by following this simple procedure  of freezing the whole lemon, then grating it on  top of your dishes, you can consume all of those  nutrients and get even healthier.
It's  also good that lemon peels are health  rejuvenators in eradicating toxic elements in  the body.
So  place your washed lemon in your freezer, and  then grate it on your meal every day. It is a  key to make your foods tastier and you get to  live healthier and longer! That's the lemon  secret! Better late than never, right? The  surprising benefits of lemon!
Lemon (Citrus)  is a miraculous product to kill cancer cells. It  is 10,000 times stronger than chemotherapy.
Why  do we not know about that? Because there are  laboratories interested in making a synthetic  version that will bring them huge  profits.
You  can now help a friend in need by letting him/her  know that lemon juice is beneficial in  preventing the disease. Its taste is pleasant  and it does not produce the horrific effects of  chemotherapy.
How  many people will die while this closely guarded  secret is kept, so as not to jeopardize the  beneficial multimillionaires large  corporations?
As  you know, the lemon tree is known for its  varieties of lemons and limes.
You  can eat the fruit in different ways: you can eat  the pulp, juice press, prepare drinks, sorbets,  pastries, etc... It is credited with many  virtues, but the most interesting is the effect  it produces on cysts and  tumors.
This  plant is a proven remedy against cancers of all  types. Some say it is very useful in all  variants of cancer.. It is considered also as an  anti microbial spectrum against bacterial  infections and fungi, deffective against internal  parasites and worms, it regulates blood pressure  which is too high and an antidepressant, combats  stress and nervous disorders.
The source of  this information is fascinating: it comes from  one of the largest drug manufacturers in the  world, says that after more than 20 laboratory  tests since 1970, the extracts revealed that It  estroys the malignant cells in 12 cancers,  including colon, breast, prostate, lung and  pancreas...
The compounds of this tree showed  10,000 times better than the product Adriamycin,  a drug normally used chemotherapeutic in the  world, slowing the growth of cancer cells.
And  what is even more astonishing: this type of  therapy with lemon extract only destroys  malignant cancer cells and it does not affect  healthy cells.
So, give those lemons a good  wash, freeze them and grate them. Your whole  body will love you for  it!!!!!
Live  simply, Love generously, Care deeply,






Friday, December 5, 2014

Beets beat down blood pressure

Beets beat down blood pressure
Two small studies have linked beets with lower blood pressure .A study from the University  of Reading,
In England,  served beet-fortified bread or bread without beets to 23 healthy men.
Those that ate the fortified bread experienced reduced diastolic blood pressure and less artery stiffness during the six hours afterwards.
Australia’s Baker IDI Heart and Diabetes Institute studied 15 woman and 15 men, divided randomly into groups that consumed either 500 grams of a placebo juice or beet with apple juice .During the 24 hours after consumption the researchers noted a statistically significant reduction in systolic blood pressure of four to five point among the men drinking the beet juice .

From Health and wellness magazine